Tag: peated malt
G.Rozelieures, a whisky distillery at the foot of a volcano in France
[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_image=”https://whiskey-gourmet.com/wp-content/uploads/2018/09/background.png”][et_pb_row _builder_version=”3.25″ background_color=”#131313″ custom_padding=”|5px||5px” border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#e09900″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.6″ text_text_color=”#ffffff” header_font=”Josefin Sans||||||||” header_text_color=”#ffffff” header_2_text_color=”#ffffff” header_3_text_color=”#ffffff”] G.Rozelieures, a whisky distillery at the foot of a volcano in France [/et_pb_text][et_pb_image src=”https://whiskey-gourmet.com/wp-content/uploads/2019/11/gamme-rozelieures.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.0.6″ width=”48%” module_alignment=”center”][/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.0.6″ text_text_color=”#ffffff” header_3_font=”Josefin Sans||||||||” header_3_text_color=”#ffffff” header_3_font_size=”25px” width=”88%”] Lorraine is a region of…
Franck Mounier
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