Tag: Brant Baue

• Discover the first established Whiskey distillery of New Jersey: Jersey Artisan Distilling

  

  [et_pb_section bb_built=”1″ _builder_version=”3.10.1″ background_image=”https://whiskey-gourmet.com/wp-content/uploads/2018/09/background.png”][et_pb_row _builder_version=”3.10.1″ background_color=”#131313″ border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#e09900″ custom_padding=”|5px||5px”][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.18.2″ meta=”off” featured_image=”off” text_color=”light” title_font=”Josefin Sans||||||||” text_orientation=”center” /][et_pb_text _builder_version=”3.18.2″ text_text_color=”#ffffff” header_text_color=”#ffffff” header_2_text_color=”#ffffff” header_3_text_color=”#ffffff”] [See March 8th update at the bottom] To be a pioneer, you need to have passion, fortitude and a can-do attitude: this is exactly what Brant Baue, the owner and master…

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  03/08/2018

  Distillery Discovery

  Artisan, Brant Baue, Busted barrel, crowdfunding, distillery, Fairfield, molasse, new jersey, oak cask, rum, Sorgho, sorgho whiskey, sorghum, whiskey, whisky