Tag: Taketsuru

• 2018 WORLD WHISKY AWARDS: JAPAN and… TASMANIA !

  

  [et_pb_section bb_built=”1″ _builder_version=”3.10.1″ background_image=”https://whiskey-gourmet.com/wp-content/uploads/2018/09/background.png”][et_pb_row _builder_version=”3.10.1″ background_color=”#131313″ border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#e09900″ custom_padding=”|5px||5px”][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.18.2″ meta=”off” featured_image=”off” text_color=”light” title_font=”Josefin Sans||||||||” text_orientation=”center” /][et_pb_text _builder_version=”3.18.2″ text_text_color=”#ffffff” header_text_color=”#ffffff” header_2_text_color=”#ffffff” header_3_text_color=”#ffffff”] The 2018 World Whisky Awards have taken place on March 22 2018 in London.        Pictures: from left: Damian Riley-smith, Lord Charles Maclean, Rob Allenson   For this 2018 edition,…

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  03/25/2018

  National and international Whisky event

  Best whisky, Best whisky 2018, Charles MacLean, Chichibu, damian riley-smith, hakushu, Hakushu 25, Hakushu whisky, Ichiro, Ichiro Akuto, Ichiro’s malt, Ichiro’s Malt and grain, Johnnie Walker, Johnnie Walker Gold, Paragraph, Patrick Maguire, Rob Allanson, Shinji Fukuyo, Sullivan’s Cove, Tadashi Sakuma, Taketsuru, Taketsuru 17, taketsuru Whisky, whisky tasting, whisky tasting new jersey, whisky tasting notes, World whisky awards, world whisky awards 2018, world whisky awards; whisky awards 2018;

• Yamazaki 18yo, a very refined whisky by the 1st whisky distillery created in Japan

  

  [et_pb_section fb_built=”1″ _builder_version=”3.22″ background_image=”https://whiskey-gourmet.com/wp-content/uploads/2018/09/background.png”][et_pb_row _builder_version=”3.25″ background_color=”#131313″ custom_padding=”|5px||5px” border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#e09900″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”3.18.2″ title_font=”Josefin Sans||||||||” text_orientation=”center”][/et_pb_post_title][et_pb_text _builder_version=”3.27.4″ text_text_color=”#ffffff” header_text_color=”#ffffff” header_2_text_color=”#ffffff” header_3_text_color=”#ffffff”] Japan is the fourth country for whisky production worldwide. A country can not earn this ranking overnight, and the story of whisky and Japan starts in the nineteenth century,…

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  01/17/2018

  Whisky Focus

  Japan, Japanese whisky, single malt, suntory, Taketsuru, tasting, tasting notes, Torii, whisky, Yamazaki, Yamazaki 18