Tag: Yamazaki 18

• Yamazaki 18yo, a very refined whisky by the 1st whisky distillery created in Japan

  

  [et_pb_section fb_built=”1″ _builder_version=”3.22″ background_image=”https://whiskey-gourmet.com/wp-content/uploads/2018/09/background.png”][et_pb_row _builder_version=”3.25″ background_color=”#131313″ custom_padding=”|5px||5px” border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#e09900″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”3.18.2″ title_font=”Josefin Sans||||||||” text_orientation=”center”][/et_pb_post_title][et_pb_text _builder_version=”3.27.4″ text_text_color=”#ffffff” header_text_color=”#ffffff” header_2_text_color=”#ffffff” header_3_text_color=”#ffffff”] Japan is the fourth country for whisky production worldwide. A country can not earn this ranking overnight, and the story of whisky and Japan starts in the nineteenth century,…

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  01/17/2018

  Whisky Focus

  Japan, Japanese whisky, single malt, suntory, Taketsuru, tasting, tasting notes, Torii, whisky, Yamazaki, Yamazaki 18